Dandy Sangria

500 ml of white win
100 ml of Dandy gin
100 ml of fresh lemon juice
100 ml of ginger syrup*
Soda

Garnishing’s: 1 lemon slice, ¼ cup of blueberries, and 6 sprigs of thyme.

PEPARATION

Fill a pitcher halfway with ice cubes.
Pour all the ingredients into the pitcher, finishing with the soda.
Add toppings and mix.
Serve in a glass filled with ice cubes.

*Ginger syrup

½ cup of sugar
½ cup of water
5 pieces of fresh ginger

In a saucepan, pour the water and sugar. Bring it to simmer and heat until the sugar has completely dissolved. Pour the syrup into a blender and add the ginger, then blend until the ginger is completely crushed. Let it rest then strain the syrup using a sieve. Pour the syrup into an airtight container.